Banana Split: Iconic Wheat Liquid Yeast
Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum.
The esters are more dominant at high temperatures and at lower pitches. Leaves a crisp finish, and raising temperatures can increase banana flavour.
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Shipping & Returns
Banana Split: Iconic Wheat Liquid Yeast
Banana Split: Iconic Wheat Liquid Yeast
Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum.
The esters are more dominant at high temperatures and at lower pitches. Leaves a crisp finish, and raising temperatures can increase banana flavour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum.
The esters are more dominant at high temperatures and at lower pitches. Leaves a crisp finish, and raising temperatures can increase banana flavour.
